2/10/09

THE VINTAGE HOTEL, COLORADO

The Vintage hotel, for enjoying mountain retreat

If you want to experience the wonderful Colorado mountain retreat, visit the Vintage Hotel at the Winter Park Resort. The hotel offers great facilities, which will certainly make your ski holiday, summer mountain vacations or group event an unforgettable one.


When it comes to accommodation, the Vintage Hotel constitutes 118 finely appointed guestrooms from conventional suites to hotel rooms and studios, most attributing fireplaces and kitchenettes. A full-service hotel, the Vintage is AAA 3 diamond recognized hotel and also has been elected as one of the best fifty ski resort hotels by Conde Nast Travelers.


It allows you to relax in the Churchill Bar where you can order cocktail and cold beer or a hot toddy on the rock fire pit out at the patio. The Five Mustard Giant Hot Pretzel is a must trying après snack. You can stick around and narrate stories on dinner that features tavern favorites and house specialties such as blue Cheese Steak, Grilled Bacon, Three Cheese Baked Ziti and Colorado Crab Cakes.


The Tavern pizza specialty too is certainly satisfying with Cashew Pepperoni, Taco Pizza and The Med to name some. After skiing, the Vintage visitors can take pleasure in the warm coziness of traditional alpine retreat. In the hotel’s grand library, the visitors can also loosen up in front of fire and choose from the bestseller collection of books, newspapers and a vast variety of exciting board games. Also, make sure to enjoy other fine amenities, such as ski lockers, on site ski shop, bell service, microbrewery, pet friendly and even laundry facilities.


Associations, churches, corporations, wedding parties and churches are other options to visit and enjoy the Vintage atmosphere for creating memorable and successful events. The professional planners at the hotel assist you in organizing seminar, retreats or seminars, including meal selections, complete audio visual needs, meal selections and other outside activities.

No comments: